Delicious Foods - Darjeeling
Besides the town influences the British Raj and other sites of grace, the city also offers its tourists some mouth-watering delicacies!
Apart from the high-end lavish hotel and restaurant experience, the true foodie would be dragged to the regal tasting local and street food of Darjeeling. It is popular for Pahari food made with enticing spices and the perfect combination of flavours that suit your taste bud in the chilly hill region. The special connoisseurmeals of Darjeeling that every visitor cannot afford to miss include Thukpas,Wai Wai, Kinema, Chhang, Tongba, Nigar, Thentuk, Darjeeling Cuppa, Sael Roti, the Himalayan Bubble Gum made of Cow and Yak Milk, Sizzerlers, Thai Chicken Rice Noodle, Chicken Sausages, and so on. Here are some more specialties of Darjeeling eatery.
The major things that attract visitors to the state
Momos
Phagshapa
Gundruk and Sinki
Tama
Sishnu Soup
Curpee
Enticing Festivals -Darjeeling
Festivals in Darjeeling is celebrated all around the year by the many groups and communities each having their own festivals.
The Queen of Hills is blessed with diverse culture and the festivals celebrated by each are beautiful and unique. The vibe is so lively that the city witnesses an energetic thrust during the period. The festivals vividly reflect the diverse culture and traditions of the colonial hill station and therefore maximum of the houses and other groups of Darjeeling are built either in colonial and gothic fashion of planning or in Buddhist pagoda style. The celebrations are carried throughout the year because of the varied inhabitants in Darjeeling. It makes the city filled with positive energy and a proud diverse place
The occasions which highlight the sensational richness of culture and tradition
Dasain
Tihar
Maghey Sankranti
Chaita Dashai
Saga Dawa
Lhosar
Lhabab Duchen
Vijay Dashmi
Diwali
Tea and Tourism Festival
